Discover The Secrets of Great Italian Dessert Recipes! Is it truly better then

She questions.... what could be sweeter? Nothing that she knows of, that's for sure. Well, maybe some authentic American dessert recipes, or German chocolate cake dessert recipes, and then there's... but I digress.

The promise of enjoying a decadent dessert recipe is exactly the reason why you should never eat 100% of everything that's put on your plate. How sad for those who are "too stuffed" to eat dessert. Even if bulging thighs threaten to follow you around for the rest of your natural life. Truly it is a figment of her imagination! There's no reason why she can't enjoy a bite of something sweet, now and again, as an aid to the digestion!

Of all the dessert recipes that she loves, and she loves them all...

There is nothing that competes for her lips, teeth and tongue more than authentic Italian dessert recipes. Mama Mia, what could be better than a finely made, hand rolled Cannoli? That delicious pastry shell filled with sweetened ricotta is a gift straight from the Angels!

Of course, creamy Tiramisu is a wonder all to itself as well. Hmmm, now that I think about it, would she trade either one of those for a heavenly bite of Biscotti or a spoonful or two of glorious Chocolate Gelato? I think her preference would be for the server to bring her a tray filled with some of each plus a wee bit of every one of the other delightful Italian dessert recipes that the pastry chef has in mind!

Good Italian dessert recipes are like a trip back to the old world where the summer breezes carried the enticing aromas of La Dolce Vita that momma was making to the waiting noses of the men and children in the street below. Ah, but if a trip to the old world isn't in the cards for you, then you need go no further than the great Calgary Italian Restaurants. There she will find the fine art of Italian dessert making, using authentic Italian dessert recipes, is still practiced every day.

A recipe from another passionate Italian food lover at Venetto's.

12 Pk ladyfingers
2 egg yolks
1/2 cup powdered sugar
4 oz softened cream cheese, beaten until fluffy
1/3 cup whipping cream, whipped
1/4 cup kahlua
1/2 tsp instant espresso powder, dissolved in 1 tablespoon water 1 oz semi-sweet chocolate, chopped fine
2 tsp unsweetened cocoa powder

Preheat oven to 325°F.

Arrange ladyfingers in single layer on baking sheet. Toast in oven 10 minutes. Set aside.

Whisk yolks with sugar until smooth and thick in medium bowl. Whisk in cream cheese. Fold In whipped cream. Stir kahlua into espresso mixture. Combine chopped chocolate and cocoa in another small bowl.

Place 2 tablespoons cream cheese mixture in bottom of each of two (12 oz) wine goblets or desert dishes. Top each with 3 ladyfingers, 3 to 4 teaspoons Kahlua Mixture and 1/3 cup cream cheese mixture.

Cover each with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons Kahlua mixture. Top each dessert with 1/2 of the remaining cream cheese mixtures; smooth top. Sprinkle with remaining chocolate mixture.

Cover; refrigerate several hours before serving.

Serves 6.

This next recipe from Paula S.W. Laurita, BellaOnline'sWine Editor. A recipe just the way I like Italian dessert recipes... easy and quick.

This simple, but elegant dessert is classically Italian. It is light, but colorful, and offers tantalizing tastes. Your guests will think you slaved for hours, but you will can just smile and sip your after dinner drink. Didn't we say liquor and food pair well together?

Here is another great addition to your Italian dessert recipes!

Aranci in Salsa di Marsala
Ingredients

6 ripe, jucy oranges, peeled with all pith removed
1 cup of Marsala wine
3 tablespoons honey
6 Amaretti cookies crushed

Open the oranges up from the top, but leave them joined at the bottom so that they look like big flowers.

Heat the Marsala in a heavy saucepan. Add honey and bring to a boil, blending well. Pour sauce over the opened oranges and sprinkle the crushed cookies over them. Garnish with fresh mint leaves.

What goes best with a great Italian dessert recipes? Naturally... After Dinner Coffees!

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